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"Business and Livelihood Training. Our expertise.
Profits and Sustainability. Our guarantee."
Available Courses for July
Date/Time
Price
How to
Operate and Mange Money Changing Business
Lecture:
Operating and managing money changing business,
identifying suitable location of the business,
business permit requirements, tools and equipment,
identifying different convertible foreign currencies,
determining bogus and genuine currencies, buying and
selling foreign currencies, capitalization requirement
to start the business, profitability analysis and
check rediscounting business as additional revenue
source.
Jul 2-4
8-4:30
3,729
Setting up a Junk Shop Business
(with field trip)
Lecture:
Trends and prospects of junk shop business, solid
wastes and recyclable wastes for junk shop, costing,
buying and selling techniques and pricing, tools and
equipment requirements, investment requirement,
manpower requirement.
Jul 3-4
8-4:30
3,289
Restaurant
Business Management (with field trip)
Coffee shop, ethnic,
gourmet, seafood and health food restaurants; menu
planning; site selection; equipment, furnishings;
personnel administration; marketing, advertising; cost
control.
Jul 4-7
8-4:30
3,729
Home
Bakeshop
Lecture:
classification of cakes, mixing methods and
formulations, functions of ingredients, sourcing of
materials and equipment, costing and sanitation.
Hands-on: chiffon cake, sponge cake, pies, fillings
and cookies (hand, bagged-out and spritz). Bring
calculator, apron, hand towels and canisters.
Jul 5-8
8-4:30
4,169
Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition
of terms, selection of site, organization, nature of
the business, stock and inventories control, costing
and pricing, terms of payment, market potentials,
projected return of investment and assumptive income
analysis.
Jul 7-8
8-4:30
2,959
Setting up a Travel
Agency
Lecture: role and functions of a travel
agent, organizing the business, requirement
for travel agency set-up, rules and
regulations governing travel agencies, basic
travel agency operations and office
procedures, professional code of ethics, the
travel agency and other providers of travel
products - transportation, accommodations,
etc.
Jul 9
8-4:30
1,375
Layer
Production (Table Egg) (with field trip)
Layer breed, production management, housing,
nutrition, feeds and feeding management and production
economics.
Jul 9-11
9-4:00
3,289
Basic Reservation and Ticketing for Travel
Agencies (with field trip)
Lecture: introduction to travel agency
ticketing procedures and preparing a
passenger ticket.
Jul 10-11
8-4:30
2,959
Jewelry Appraisal and Pawnshop Operation
Lecture: gold
testing and diamond grading, pricing,
valuation and identification of gemstones,
government laws and implementing guidelines
related to pawnshop operation. Hands-on:
determining genuine stones and appraising of
gold and diamond, plating of jewelry (gold
to gold). Bring calculator.
Jul 10-11
8-4:30
3,399
Basic Meat
Processing
Lecture: meat preservation technology, production
and quality control guidelines, packaging, handling
and storage, new trends in the business. Hands-on:
bacon, tocino, pork and chicken ham, pork sausage
(fresh native and canton), corned beef, hamburger and
beef tapa. Bring apron and hand towels.
Jul 12-13
8-4:30
3,399
Fresh Flower Arrangement and Flower Shop
Operation and Management (with field
trip)
Lecture:
creativity, balance, proportion, texture and
color harmony, flower shop operation and
organizational management, costing, pricing
and sourcing of materials. Demonstrations on
standing flower arrangements for inaugural,
funeral and other important occasions.
Hands-on: traditional round center piece,
long and low arrangements, floral bouquet,
line, plane and mass arrangements. Bring
garden scissors.
Jul 12-14
8-4:30
3,729
Accounting and Record
Keeping for Small Businesses
Lecture:
bookkeeping, reporting and analysis of
transaction results for small business
operators and owners. Bring calculator.
Jul 14-15
8-4:30
2,959
SORBETES
(Commercial Production)
Lecture: basic
technology of ice cream production, material and
equipment requirements, product formulation and
costing. Demonstration: ice cream-on-stick preparation
(pinipig crunch and other flavors). Hands-on: ice
cream with assorted flavors.(With field trip
to an ice cream plant). Bring apron and hand towels.
Jul 15-16
8-4:30
3,509
Event
Planning, Marketing and Management
Lecture: basic
knowledge of event planning and management for
wedding, parties, local trade exhibits, meetings,
consumer events (tiangges), seminars, conventions,
conferences conceptualization and topical development,
etc. and profitability and traffic for the event; a
thorough knowledge of management functions is a
requisite for successful events.
Jul 16-17
8-4:30
2,959
Commercial Breadmaking and Bakery Management
Lecture:
Functions of ingredients, proportions and
product formulations, equipment and material
sourcing, costing and pricing, bakery
management. Hands-on: pan de sal, monay,
ensaymada, raisin bread, buns, bread rolls,
loaf bread, and bread with fillings. Bring calculator, apron and canister.
Jul 17-20
8-4:30
4,169
Trendy
Balloon Decors
Lecture/Hands-on: material requirement and
supplier, cost requirement, balloon twisting and how
to make balloons as decorations.
Jul 18
8-4:30
1,815
Laundry Soap
and Detergents
Lecture: material specifications, product
formulations, costing and pricing. Hands-on: Laundry
bar soap, liquid and powdered detergents. Bring
calculator.
Jul 19-20
8-4:30
3,399
Tilapia
Culture (with field trip)
Grow-out pond culture, tilapia fingering
production, hatchery and nursery system and management
(open pond, hapa method on pond, cage and tank
systems), feeds and feeding, population control,
hybridization, water and soil quality management,
production economics.
Jul 21-23
9-4:00
3,289
Swine
Production (with field trip)
Starting a
piggery business, general management for piglets and
fatteners, housing and equipment, feeds and feeding,
record keeping, analysis and interpretation, health
management.
Jul 21-24
9-4:00
4,059
Coffee Shop
Management and Operation
Lecture: personnel
administration, organization, site selection,
marketing, materials and equipment, cost analysis.
Hands-on: different coffee concoctions/preparations.
Jul 23-25
8-3:00
3,729
Operating a
Retail Store Business
(Mini-groceries,
mini-supermarkets, manufacturer's outlet store), Store
operations management, inventory control, marketing
strategies, cost and return analysis.
Jul 24-25
8-4:30
2,959
Operating a Laundry Shop Business (Small-Scale)
Lecture:
plant layout and design: production flow,
job function; customer service and its place
in the textile care industry; operating a
small laundry washing machine, pressing,
laundry washroom chemistry, market strategy
including pricing, promotion, site
selection. Environmental management
concerns.
Jul 26-27
8-6:00
3,289
Jewelry Appraisal and Pawnshop Operation
Lecture: gold
testing and diamond grading, pricing,
valuation and identification of gemstones,
government laws and implementing guidelines
related to pawnshop operation. Hands-on:
determining genuine stones and appraising of
gold and diamond, plating of jewelry (gold
to gold). Bring calculator.
Jul 26-27
8-4:30
3,399
Setting up a Travel
Agency
Lecture: role and functions of a travel
agent, organizing the business, requirement
for travel agency set-up, rules and
regulations governing travel agencies, basic
travel agency operations and office
procedures, professional code of ethics, the
travel agency and other providers of travel
products - transportation, accommodations,
etc.
Jul 28
8-4:30
1,375
Catering Business Operation
Lecture: table setting, equipment, menu
planning and preparation, costing and
pricing. Hands-on: table skirting and napkin
folding techniques. Bring calculator.
Jul 28-29
8-4:30
2,959
Basic Reservation and Ticketing for Travel
Agencies (with field trip)
Lecture: introduction to travel agency
ticketing procedures and preparing a
passenger ticket.
Jul 29-30
8-4:30
2,959
Silkscreen
Printing
Lecture: computer/digital art preparation,
photographic stencil making, finishing - curing and
drying, pressing techniques. Hands-on: t-shirt,
ceramics, decals, glass and metal printing. Bring
#0.5 technical pen, ink and USB.
Jul 30-Aug. 1
8-4:30
3,729
A minimum
number of five (5) participants is required
per course.
Please make early reservations, we will call you for final confirmation three days before the training. Or you may contact Ms. Agnes Cruz at telephone
no. 721-0063 and 727-6205 loc. 201.
FIRST COME, FIRST SERVED. ALL COURSE FEES
ARE INCLUSIVE OF 10% VAT
Note: Schedules are subject to change
without prior notice. Only cash or company
checks will be accepted.
E
N R O L L
T O D A Y ! !
Be an entrepreneur tomorrow
THE
TRC ADVANTAGES
-Expertise gained over 27 years of
experience
-Expert trainers from the academe and business sectors
-Very affordable fees
-Hands-on training, with field trips wherever needed
-Free materials for hands-on training
-Free business consultations
-Free attendance in MagNegosyo Forums
-Accredited training by national and international agencies
-Free attendance in MagNegosyo Forums
Only
TRC offers you the
expert business and livelihood technology
training courses that can
transform your ideas into
practice and profits.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little
Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
