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"Business and Livelihood Training. Our expertise.
Profits and Sustainability. Our guarantee."
Available Courses for June
Date/Time
Price
Setting up a Junk Shop Business
(with field trip)
Lecture:
Trends and prospects of junk shop business, solid
wastes and recyclable wastes for junk shop, costing,
buying and selling techniques and pricing, tools and
equipment requirements, investment requirement,
manpower requirement.
Jun 2-3
8-4:30
3,289
Ornamental
Plant Production and Practical Landscaping (with
field trip)
Types and kinds of
garden plants, cultural management practices, control
of pests and diseases, landscaping principles
Jun 2-4
8-4:30
3,729
Layer
Production (Table Egg) (with field trip)
Layer breed, production management, housing,
nutrition, feeds and feeding management and production
economics.
Jun 3-5
8-3:00
3,289
Hair Trimming, Perming, Dyeing
and Make-up Techniques
Lecture: Structures, divisions, forms,
characteristics and styles of hair; purposes of
make-up, facial balance and applications. Hands-on:
Hair trimming (short, medium and long length), perming,
dyeing, make-up (daytime, evening and glamour)
Bring model, scissors, cape, towel, hairpins and comb.
Jun 4-5
8-4:30
3,399
Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition
of terms, selection of site, organization, nature of
the business, stock and inventories control, costing
and pricing, terms of payment, market potentials,
projected return of investment and assumptive income
analysis.
Jun 5-6
8-4:30
2,959
Jewelry Appraisal and Pawnshop Operation
Lecture: gold
testing and diamond grading, pricing,
valuation and identification of gemstones,
government laws and implementing guidelines
related to pawnshop operation. Hands-on:
determining genuine stones and appraising of
gold and diamond, plating of jewelry (gold
to gold). Bring calculator.
Jun 6-7
8-4:30
3,399
Herbal Bath
Soap
Lecture: material
specifications, product formulation, preparation of
extract, costing and pricing. Hands-on: papaya soap,
cucumber soap, carrot soap, germicidal and
moisturizing bath soap.
Jun 7-8
8-4:30
3,399
Restaurant
Business Management (with field trip)
Coffee shop, ethnic,
gourmet, seafood and health food restaurants; menu
planning; site selection; equipment, furnishings;
personnel administration; marketing, advertising; cost
control.
Jun 7-8 & 10-11
8-4:30
3,729
Setting up a Travel
Agency
Lecture: role and functions of a travel
agent, organizing the business, requirement
for travel agency set-up, rules and
regulations governing travel agencies, basic
travel agency operations and office
procedures, professional code of ethics, the
travel agency and other providers of travel
products - transportation, accommodations,
etc.
Jun 10
8-4:30
1,375
Design and Operation of a Water
Refilling Station Business (with field trip)
Lecture: water concept and principles (hydrologic
cycle, types of contaminants, and types of water),
water contaminants, types of purification system,
market potential, demand (demographic distribution on
a per area basis) and supply (WRS/mineral/bottling and
community water supply), business aspects of WRS.
Jun 11-12
8-4:30
2,959
Specialty
Cakes and Pastries
Lecture:
material and equipment specifications, functions
of ingredients, product formulation, costing and
pricing; Hands-on: mousse cake, black forest, crema de
fruta, sans rival, apple pie, lemon meringue pie,
swiss roll, cream puff, ube cake, pubb and danish
pastry varieties. Bring calculator, apron, hand
towels and canisters.
Jun 12-13
8-4:30
3,399
How to
Transfer Photos/Designs on Ceramics, Glassware and
Plastic
Lecture/Hands-on:
principle/technology, sourcing and requirements of
materials and equipment, costing. Bring 2" x 3"
photo.
Jun 12-13
8-4:30
3,399
Aromatic and Decorative Candle Making
Lecture:
types of waxes, formulation, art of blending of
essential oils and uses, melting method, proper wick
fixing, techniques in forming/moulding candles, design
techniques and cost and return analysis. Hands-on:
hurricane candle, floating candle, hand-formed candle,
and candles in glass containers with application of
aromatherapy oil.
Jun 14-15
8-4:30
3,399
Swine
Production (with field trip)
Starting a
piggery business, general management for piglets and
fatteners, housing and equipment, feeds and feeding,
record keeping, analysis and interpretation, health
management.
Jun 14-17
9-4:00
4,059
Commercial Breadmaking and Bakery Management
Lecture:
Functions of ingredients, proportions and
product formulations, equipment and material
sourcing, costing and pricing, bakery
management. Hands-on: pan de sal, monay,
ensaymada, raisin bread, buns, bread rolls,
loaf bread, and bread with fillings. Bring calculator, apron and canister.
Jun 14-17
8-4:30
4,169
Trendy
Balloon Decors
Lecture/Hands-on: material requirement and
supplier, cost requirement, balloon twisting and how
to make balloons as decorations.
Jun 17
8-4:30
1,815
Goat and
Sheep Raising (with field trip)
Future of the industry, breeds and breeding, herd
management, housing facilities and equipment, feeds
and feeding practices, pest and disease control,
processing of goat meat and milk production, cost and
return analysis.
Jun 18-20
8-3:00
2,959
Coffee Shop
Management and Operation
Lecture: personnel
administration, organization, site selection,
marketing, materials and equipment, cost analysis.
Hands-on: different coffee concoctions/preparations.
Jun 18-20
8-3:00
3,729
Accounting and Record
Keeping for Small Businesses
Lecture:
bookkeeping, reporting and analysis of
transaction results for small business
operators and owners. Bring calculator.
Jun 19-20
8-4:30
2,959
Perfumes and Colognes
Lecture:
starting a perfume business, formulations,
blending of essential oils, types of perfumes and
colognes, product requirements, materials
specifications, cost and return analysis. Hands-on:
oil-based and water-based, cream perfumes for men and
ladies, body splash, gel colognes and eaue de
toilette.
Jun 20
8-4:30
1,815
Fresh Flower Arrangement and Flower Shop
Operation and Management (with field
trip)
Lecture:
creativity, balance, proportion, texture and
color harmony, flower shop operation and
organizational management, costing, pricing
and sourcing of materials. Demonstrations on
standing flower arrangements for inaugural,
funeral and other important occasions.
Hands-on: traditional round center piece,
long and low arrangements, floral bouquet,
line, plane and mass arrangements. Bring
garden scissors.
Jun 21-23
8-4:30
3,729
Basic Meat
Processing
Lecture: meat preservation technology, production
and quality control guidelines, packaging, handling
and storage, new trends in the business. Hands-on:
bacon, tocino, pork and chicken ham, pork sausage
(fresh native and canton), corned beef, hamburger and
beef tapa. Bring apron and hand towels.
Jun 21-22
8-4:30
3,399
Setting up a Travel
Agency
Lecture: role and functions of a travel
agent, organizing the business, requirement
for travel agency set-up, rules and
regulations governing travel agencies, basic
travel agency operations and office
procedures, professional code of ethics, the
travel agency and other providers of travel
products - transportation, accommodations,
etc.
Jun 23
8-4:30
1,375
Basic Reservation and Ticketing for Travel
Agencies (with field trip)
Lecture: introduction to travel agency
ticketing procedures and preparing a
passenger ticket.
Jun 25-26
8-4:30
2,959
Animal Feed
Formulation and Production (with field trip)
General principles of feed formulation for
chicken, duck and pigs. Bring calculator on second
day.
Jun 25-27
9-4:00
3,289
Event
Planning, Marketing and Management
Lecture: basic
knowledge of event planning and management for
wedding, parties, local trade exhibits, meetings,
consumer events (tiangges), seminars, conventions,
conferences conceptualization and topical development,
etc. and profitability and traffic for the event; a
thorough knowledge of management functions is a
requisite for successful events.
Jun 26-27
8-4:30
2,959
Jewelry Appraisal and Pawnshop Operation
Lecture: gold
testing and diamond grading, pricing,
valuation and identification of gemstones,
government laws and implementing guidelines
related to pawnshop operation. Hands-on:
determining genuine stones and appraising of
gold and diamond, plating of jewelry (gold
to gold). Bring calculator.
Jun 27-28
8-4:30
3,399
Operating a Laundry Shop Business (Small-Scale)
Lecture:
plant layout and design: production flow,
job function; customer service and its place
in the textile care industry; operating a
small laundry washing machine, pressing,
laundry washroom chemistry, market strategy
including pricing, promotion, site
selection. Environmental management
concerns.
Jun 28-29
8-6:00
3,289
Commercial Breadmaking and Bakery Management
Lecture:
Functions of ingredients, proportions and
product formulations, equipment and material
sourcing, costing and pricing, bakery
management. Hands-on: pan de sal, monay,
ensaymada, raisin bread, buns, bread rolls,
loaf bread, and bread with fillings. Bring calculator, apron and canister.
Jun 29 - July 2
8-4:30
4,169
Catering Business Operation
Lecture: table setting, equipment, menu
planning and preparation, costing and
pricing. Hands-on: table skirting and napkin
folding techniques. Bring calculator.
Jun 30 - July 1
8-4:30
2,959
A minimum
number of five (5) participants is required
per course.
Please make early reservations, we will call you for final confirmation three days before the training. Or you may contact Ms. Agnes Cruz at telephone
no. 721-0063 and 727-6205 loc. 201.
FIRST COME, FIRST SERVED. ALL COURSE FEES
ARE INCLUSIVE OF 10% VAT
Note: Schedules are subject to change
without prior notice. Only cash or company
checks will be accepted.
E
N R O L L
T O D A Y ! !
Be an entrepreneur tomorrow
THE
TRC ADVANTAGES
-Expertise gained over 27 years of
experience
-Expert trainers from the academe and business sectors
-Very affordable fees
-Hands-on training, with field trips wherever needed
-Free materials for hands-on training
-Free business consultations
-Free attendance in MagNegosyo Forums
-Accredited training by national and international agencies
-Free attendance in MagNegosyo Forums
Only
TRC offers you the
expert business and livelihood technology
training courses that can
transform your ideas into
practice and profits.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little
Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
