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"Business and Livelihood Training. Our expertise.
Profits and Sustainability. Our guarantee."
Available Courses for
November
Date/Time
Price
Assorted
Brownies, Cookies and Bars
Lecture and hands-on:
chewy moist brownies, nutty butterscotch bars, food
for the Gods, chewy chocolate chip cookies, oatmeal
raisin cookies, brownies with cream cheese,
chocolate crinkles, supremes, butterscotch cookies,
Florentines. Bring apron and hand towels.
Nov 4-5
9-5:30
3,399
Setting up a Junk Shop Business
(with field trip)
Lecture:
Trends and prospects of junk shop business, solid
wastes and recyclable wastes for junk shop, costing,
buying and selling techniques and pricing, tools and
equipment requirements, investment requirement,
manpower requirement.
Nov 4-5
8-4:30
3,289
How to
Decorate Gift Packages
Lecture:
new and unique trends in gift packaging and
costing. Hands-on: gift bag with miniature doll,
gift bag with ribbons and flowerettes, gift basket,
junior-sized round cake box and miniature cake box.
Nov 5
8-4:30
1,815
Operating a
Retail Store Business
(Mini-groceries,
mini-supermarkets, manufacturer's outlet store), Store
operations management, inventory control, marketing
strategies, cost and return analysis.
Nov 5-6
8-4:30
2,959
Setting up a Hardware and
Construction Supply Store
Lecture:
History, design and operation, definition of
terms, selection of site, organization, nature of
the business, stock and inventories control, costing
and pricing, terms of payment, market potentials,
projected return of investment and assumptive income
analysis.
Nov 6-7
8-4:30
2,959
Commercial Breadmaking and Bakery Management
Lecture:
Functions of ingredients, proportions and
product formulations, equipment and material
sourcing, costing and pricing, bakery
management. Hands-on: pan de sal, monay,
ensaymada, raisin bread, buns, bread rolls,
loaf bread, and bread with fillings. Bring calculator, apron and canister.
Nov 6-9
8-4:30
4,169
Swine
Production (with field trip)
Starting a
piggery business, general management for piglets and
fatteners, housing and equipment, feeds and feeding,
record keeping, analysis and interpretation, health
management.
Nov 8-11
9-4:00
4,059
Setting up a Travel
Agency
Lecture: role and functions of a travel
agent, organizing the business, requirement
for travel agency set-up, rules and
regulations governing travel agencies, basic
travel agency operations and office
procedures, professional code of ethics, the
travel agency and other providers of travel
products - transportation, accommodations,
etc.
Nov 10
8-4:30
1,375
Therapeutic Massage
(Swedish Style)
Lecture and hands-on: implementing rules and
regulations on massage, principles of massage,
history of Swedish massage, massage manipulations,
values on the practice of massage.
Nov 10-11
8-4:30
3,399
Jewelry Appraisal and Pawnshop Operation
Lecture: gold
testing and diamond grading, pricing,
valuation and identification of gemstones,
government laws and implementing guidelines
related to pawnshop operation. Hands-on:
determining genuine stones and appraising of
gold and diamond, plating of jewelry (gold
to gold). Bring calculator.
Nov 11-12
8-4:30
3,399
Accounting and Record
Keeping for Small Businesses
Lecture:
bookkeeping, reporting and analysis of
transaction results for small business
operators and owners. Bring calculator.
Nov 12-13
8-4:30
2,959
Basic Meat
Processing
Lecture: meat preservation technology, production
and quality control guidelines, packaging, handling
and storage, new trends in the business. Hands-on:
bacon, tocino, pork and chicken ham, pork sausage
(fresh native and canton), corned beef, hamburger and
beef tapa. Bring apron and hand towels.
Nov 13-14
8-4:30
3,399
Trendy
Balloon Decors
Lecture/Hands-on: material requirement and
supplier, cost requirement, balloon twisting and how
to make balloons as decorations.
Nov 14
8-4:30
1,815
Operating a Laundry Shop Business (Small-Scale)
Lecture:
plant layout and design: production flow,
job function; customer service and its place
in the textile care industry; operating a
small laundry washing machine, pressing,
laundry washroom chemistry, market strategy
including pricing, promotion, site
selection. Environmental management
concerns.
Nov 15-16
8-6:00
3,289
Fresh Flower Arrangement and Flower Shop
Operation and Management (with field
trip)
Lecture:
creativity, balance, proportion, texture and
color harmony, flower shop operation and
organizational management, costing, pricing
and sourcing of materials. Demonstrations on
standing flower arrangements for inaugural,
funeral and other important occasions.
Hands-on: traditional round center piece,
long and low arrangements, floral bouquet,
line, plane and mass arrangements. Bring
garden scissors.
Nov 15-17
8-4:30
3,729
Advance
Meat Processing
Lecture:
preparation of different types of meat products,
quality control, marketing, and packaging. Hands-on:
siomai, embutido, quekiam, luncheon meat, meat loaf,
nuggets (pork and chicken), pork barbeque, spicy
wings, pear-shaped ham and morcon. Bring apron
and hand towels.
Nov 17-18
8-4:30
3,399
Commercial Breadmaking and Bakery Management
Lecture:
Functions of ingredients, proportions and
product formulations, equipment and material
sourcing, costing and pricing, bakery
management. Hands-on: pan de sal, monay,
ensaymada, raisin bread, buns, bread rolls,
loaf bread, and bread with fillings. Bring calculator, apron and canister.
Nov 20-23
8-4:30
4,169
Advance
Fashion Accessories
Lecture:
advanced techniques on method and design.
Hands-on: Chain bracelet in multi-coiled wire
method, Swarovski chain bracelet in wire winding and
loop method, fashionable ring, bangle-type bracelet
and charmed bracelet.
Nov 20
8-4:30
1,815
Perfumes and
Colognes
Lecture: starting a perfume business,
formulations, blending of essential oils, types of
perfumes and colognes, product requirements,
materials specifications, cost and return analysis.
Hands-on: oil-based and water-based, cream perfumes
for men and ladies, body splash, gel colognes and
eaue de toilette.
Nov 21
8-4:30
1,815
Catering Business Operation
Lecture: table setting, equipment, menu
planning and preparation, costing and
pricing. Hands-on: table skirting and napkin
folding techniques. Bring calculator.
Nov 22-23
8-4:30
2,959
Setting up a Travel
Agency
Lecture: role and functions of a travel
agent, organizing the business, requirement
for travel agency set-up, rules and
regulations governing travel agencies, basic
travel agency operations and office
procedures, professional code of ethics, the
travel agency and other providers of travel
products - transportation, accommodations,
etc.
Nov 24
8-4:30
1,375
Basic Reservation and Ticketing for Travel
Agencies (with field trip)
Lecture: introduction to travel agency
ticketing procedures and preparing a
passenger ticket.
Nov 25-26
8-4:30
2,959
Silkscreen
Printing
Lecture: computer/digital art preparation,
photographic stencil making, finishing - curing and
drying, pressing techniques. Hands-on: t-shirt,
ceramics, decals, glass and metal printing. Bring
#0.5 technical pen, ink and USB.
Nov 26-28
8-4:30
3,729
Specialty
Cakes and Pastries
Lecture: material and
equipment specifications, functions of ingredients,
product formulation, costing and pricing; Hands-on:
mousse cake, black forest, crema de fruta, sans
rival, apple pie, swiss roll, puff and danish pastry
varieties. Bring calculator, apron, hand towels
and canisters.
Nov 29-30
8-4:30
3,399
Jewelry Appraisal and Pawnshop Operation
Lecture: gold
testing and diamond grading, pricing,
valuation and identification of gemstones,
government laws and implementing guidelines
related to pawnshop operation. Hands-on:
determining genuine stones and appraising of
gold and diamond, plating of jewelry (gold
to gold). Bring calculator.
Nov 29-30
8-4:30
3,399
A minimum
number of five (5) participants is required
per course.
Please make early reservations, we will call you for final confirmation three days before the training. Or you may contact Ms. Agnes Cruz at telephone
no. 721-0063 and 727-6205 loc. 201.
FIRST COME, FIRST SERVED. ALL COURSE FEES
ARE INCLUSIVE OF 10% VAT
Note: Schedules are subject to change
without prior notice. Only cash or company
checks will be accepted.
E
N R O L L
T O D A Y ! !
Be an entrepreneur tomorrow
THE
TRC ADVANTAGES
-Expertise gained over 27 years of
experience
-Expert trainers from the academe and business sectors
-Very affordable fees
-Hands-on training, with field trips wherever needed
-Free materials for hands-on training
-Free business consultations
-Free attendance in MagNegosyo Forums
-Accredited training by national and international agencies
-Free attendance in MagNegosyo Forums
Only
TRC offers you the
expert business and livelihood technology
training courses that can
transform your ideas into
practice and profits.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little
Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
